The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

£30.00

Condition: New
Genre: food and drink
Publisher: Chelsea Green Publishing Co.
ISBN: 9781603582865

Description

Fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics.

Tags

fermentation cookbooks food preparation