Padella: Iconic Pasta at Home

From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant. Includes easy-to-follow recipes for all their favourites:- Pappardelle with Beef Shin Ragu- Pici Cacio e Pepe- Fettuccine with 'Nduja and Mascarpone- Tagliarini with Crab, Chilli, Lemon and Parsley, plus many new and off-menu dishes shared for the first time.